Read more about the article 900 Litres Of Wine Kept In Lake Zurich To Improve Taste
Pic shows: The project aims to build the relationship between the Swiss and Austrian's. A Swiss wine producer has floated a barrel of wine into Lake Zurich to improve the taste.

900 Litres Of Wine Kept In Lake Zurich To Improve Taste

Story By: Kathryn Quinn, Sub-Editor:  Joseph Golder, Agency: Central European News  A Swiss wine producer has put a 900-litre barrel of wine in Lake Zurich to improve its taste. The specially produced buoy like container was filled with 900 litres of wine before being lowered into the water in Lake Zurich in Rapperswil located in…

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